Fellow Gluttons,
I want to talk anything about food and drinks. I do my best to make this blog unique, fun and creative as much as I can. I approach my blog in my own way - how to pick topics, how to expand this blog etc. I want to show and feel you this is who I'm. One of my missions here is to introduce insights of Japanese food and culture. Your questions might be not MY question. I'm willing to help you understand them here. Any question about food is welcome. I'll reply it as much as I can.
Remember: I'm 100% Japanese from Tokyo, hardcore foodie, certified sommelier, working in all kinds of restaurant industry, and living in CA for long time.
Any question I might be able to talk about, user suggestion for my blog and restaurant review etc.... My blog "Gluttony Expedition" and its possibility is unlimited :)
Contact me: here
